Dabiz Muñoz Biography | Wikipedia
Who is Dabiz Muñoz?
Dabiz Muñoz isn’t your typical chef. He’s a culinary disruptor, an artist in the kitchen, and a dreamer who has never learned the rules.
A founder and head chef of DiverXO, Madrid’s only three-Michelin-starred restaurant, Muñoz changed the fine dining landscape with his audacious, imaginative approach.
His food explosion of flavours merges global influences into his unique avant-garde style. He has been rated continuously for three years as the Best Chef in the World by The Best Chef Awards: 2021, 2022, and 2023. In every creation, he goes the extra mile and makes it unmemorable.
Dabiz Muñoz Recipes
Muñoz’s recipes are anything but ordinary. He adores to play with contrasts, fusing sweet and sour, hot and cold, soft and crunchy. His most famous recipes include:
- Pig’s ear dumplings in the style of Peking served with strawberry hoisin sauce
- Miso-marinated foie-gras with yuzu gel and smoked eel
- Laksa-inspired lobster with saffron and coconut emulsion
This was the originality he employed in the kitchen to make his dishes highly sought after by gourmands from all over the world.
Age | Birthday | Birthplace | Nationality
How old is Dabiz Muñoz?
Muñoz was born on 15 January 1980 in Madrid, Spain. Proudly Spanish, he grew into one of the most celebrated gastronomic figures of his country, driving Spanish cuisine into the avant-garde of the world.
Throughout his decades-long career, he is still leading the wave of innovation, recreating his work over and over again.
Height, Weight, and Body Measurements
How tall is Dabiz Muñoz?
While Dabiz is a man of average height and moderate weight. He stands at approximately 5ft 8in tall and weighs about 65kg.
He shaved his head, grew a sharp beard, and opted for bold fashion that truly spoke volumes of his rebel, non-conformist take on gastronomy.
Dabiz Muñoz DiverXO
DiverXO is not a restaurant but an experience. For Muñoz, this is a gastronomic roller coaster where each plate narrates something. This avant-garde combination of techniques from all over the world offers a thrilling yet very unpredictable thing in the gastronomic world.
Having three Michelin stars, this is one of the most wanted restaurants in the world where theatrically presenting bold and unrivalled match-ups.
Education Background
Unlike most chefs who go down the conventional route in cooking, Dabiz Muñoz broke his mould. He studied at the Escuela de Hostelería de Torrejón de Ardoz in Madrid and later would have worked his way up in some of the world’s best restaurants.
Knowledge and experience led him to restaurants like Hakkasan and Nobu in London, where an immersion into Asian flavours marked his cooking much later. It truly shaped the way he cooks and inspired the fusion cuisine that was going to later define DiverXO.
Net Worth and Wealth
How rich is Dabiz Muñoz?
Muñoz’s food business made him one of the richest chefs in Spain. Dabiz’s current net worth is estimated at approximately $10 million, ranking him among the wealthiest chefs in haute cuisine.
His companies StreetXO, GoXO, and Dabiz Muñoz Dubai are growing fast in addition to DiverXO. His ingenious ideas regarding food, along with his television programs and books, make him an international giant in the world of cuisine.
Wife | Marriage |Children
He is married to Cristina Pedroche, one of the most famous Spanish television presenters and models. Their love life is pretty publicized and admired by all because of the intensity and respect the two show towards each other. Food, travel, and adventure bind them together.
Though not with children yet, this dynamic partnership inspires fans around the world.
Dabiz Muñoz Food
This cuisine is an excellent combination of Asian, Spanish, and international cuisine-all put together with skill and art. He is famous for combining flavours nobody would even dare imagine. Most of his dishes are spicy, with unusual textures and bright colours that turn every bite into an adventure.
Best Chef In The World | Career Milestones
It wasn’t easy on the road to the top, but endless ambition combined with a firm belief in his vision did it for Dabiz Muñoz. With a firm resolve to make something different, he opened DiverXO in 2007.
An impudent mixture of flavours from Asia, Latin America, and Europe didn’t pass through the critics and gourmands. In 2013, DiverXO gained its third Michelin star; thus, Muñoz became the youngest Spanish chef who had been bestowed with such an honour.
But he didn’t stop there: with StreetXO, an electric casual dining concept inspired by the flavors and freshness of Asian street food; and GoXO, the luxury delivery service, gourmet style. In 2023 he launched Dabiz Muñoz Dubai to the Middle East.
His restless creativity has transformed the concept of modern gastronomy, and his achievements have raised global awareness.
Achievements and Awards
- Three Michelin Stars for DiverXO (2013)
- The Best Chef in the World by The Best Chef Awards 2021, 2022 and 2023;
- Best Spanish Chef given by the Royal Spanish Academy of Gastronomy;
- Brand extension with StreetXO and GoXO, Dabiz Muñoz Dubai;
- Appearances and collaborations with different food networks around the world;
Family Background, Parents, Siblings
Dabiz was born in Madrid, where her love for food began to be created in him from a very young age. His parents were not related to the culinary world, although they allowed him to express this passion and start experimenting in the kitchen.
Little is known about his siblings; however, their upbringing is what Muñoz often refers to when mentioning why he is so fearless concerning cooking. His family’s encouragement gave him the confidence to break the mould and challenge traditional gastronomy.
Dabiz Muñoz Dubai
It launched in 2023, an expansion of the empire into the Middle East. This venture showcases his unique vision to a whole new audience combination of Spanish creativity and the luxury dining of Dubai.
The Dubai restaurant reflects his signature experimental dishes, solidifying his position as an international culinary powerhouse.
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Frequently Asked Questions
1. What is unique about Dabiz Muñoz’s cooking?
Muñoz’s cooking is bold, irreverent, and full of surprises. Mixing up Spanish, Asian, and international flavors, dishes are a twist on conventional gastronomy. A moment of pleasure, his foods merge art and taste in almost impossible ways.
2. Why is DiverXO Restaurant so popular?
DiverXO boasts three Michelin stars, theatrics, and great gastronomic innovation; thus, it is unparalleled because every plate served is an artistic representation of culinary art that will keep guests guessing.
3. Does Dabiz Muñoz have his restaurants besides in Spain?
The answer is yes! Other than DiverXO in Madrid, he has opened StreetXO, GoXO, and Dabiz Muñoz Dubai to present his gastronomic philosophy to the world.
4. How can I try Dabiz Muñoz’s food without going to DiverXO?
If you can’t visit DiverXO, then you can try his cuisine at StreetXO or order gourmet dishes from GoXO, his delivery service. His recipes are featured in cookbooks and online.
5. Is Dabiz Muñoz the best chef in the world?
He was awarded the Best Chef in the World by The Best Chef Awards in 2021, 2022, and 2023. His ingenuity, unusual flavours, and success with Michelin-starred establishments have made him internationally famous.